Food & Hygiene

LEVEL 2 – FOOD AND SAFETY / FOOD AND HYGIENE

Introduction

  

The purpose of this course is to install confidence in the working environment.
Food safety has become a tool in running a successful business as in today’s world competition is increasing and quality is decreasing.

Aim

  • To raise awareness of food hygiene
  • To promote good practice standards
  • To recognise the need for high standards of hygiene in food premises
  • To understand the ways to achieve high food hygiene standards

Course Content

  • Legislation
  • Food safety hazards
  • Temperature control
  • Refrigeration, chilling and cold handling
  • Cooking, hot handling and reheating
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment 

Course Delivery

The training will be delivered over one day (6hrs) using the following methods
(Refreshments will be provided)

  • Verbal communication
  • Hand out
  • Role play
  • Power point/ OHP and Slides

Final Examination

You will be issued with a 30 multiple-choice examination paper

Course Outcomes

  • Play an active part in monitoring food hygiene standards
  • Be involved in training activities, especially on-the-job training
  • Be equipped to effectively supervise food handlers on hygiene issues
  • Be able to carry out hygiene audits
  • Encourage good standards of personal hygiene
  • Be able to assist in hazard analysis programmes
  • Help in the formulation and writing of hygiene policies and instructions etc
  
           
 
Course Dates
 
 
     
 
To pay for this course click on the PayPal logo then complete the form below to book this course
  
     



 
 
 
         
             
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